Description
This wine has won the IWSC silver medal for 2014.
Grapes: 40% Cabernet Sauvignon, blended with Cabernet Franc, Merlot, Syrah, Grenache & Mourvèdre.
Produced at the historic Monastery of St Jean, whose building dates back to 1696. 75% of the grapes are from the Monastery’s own vineyards in Khenshara & Ajaltoun at 1000m altitude. The remaining 25% is Cabernet Sauvignon from the Bekaa Valley.
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